Recipe for Olive Brown Fried Rice

RECIPE FOR OLIVE BROWN FRIED RICE (for 2 pax)

Olive Brown Fried Rice

Ingredients

1 and a half cups of brown rice

200g of minced chicken (marinate with olive oil and fish sauce)

4 cloves of garlic minced

1 piece of minced chili

3 tablespoons of olive vegetable

3 tablespoons of olive oil

2 dessert spoons of fish sauce  

2 stalks of parsley

Required Utensils

2 large plates

Colander

1 Tablespoon

1 Dessertspoon

1 Knife

1 Large Chopping board

1 Frying Pan

1 Spatula


Recipe

Step 1: Fill one and a half cup with brown rice and wash the rice using a colander.

Step 2: Put the rice in the rice cooker and leave it to cook

Step 3: Marinate the chicken with olive oil (1 dessert spoon) and fish sauce (2 dessert spoons) and leave it on the countertop

Step 4: Slice 4 cloves of garlic into small pieces

Step 5: Heat up wok till smoke comes out, turn the fire from the stove small and pour in 3 tablespoons of olive oil and turn up the fire again

Step 6: Turn the fire small again and add in the garlic and fry till golden brown

Step 7: Turn the fire small, scoop out the garlic and place in a bowl, leaving the olive oil in the pan. Leave the bowl of fried garlic on the countertop

Step 8: Turn the fire up again and put in the marinated chicken. Fry till it turns white

Step 9: Add in 3 tablespoons of olive vegetable


Step 10: Put in the cooked rice (before that, you should have taken out the cooked rice and put it in a plate so that it would be more convenient) and toss the whole thing

Step 11: Put in the mined chili and garlic that was taken out, toss the whole thing

Step 12: Scoop the rice out into 2 plates and pluck out 3 parsley leaves each to place on top of the rice.

~ready to serve :))~

Source:
A., Tng, personal communication, May 11, 2013