Cost of Ingredients

COST OF INGREDIENTS

For Olive Fried Rice:

1. Olive oil 

provided, $0

2. 2 minced chili

1 chili = 2.5g
2 chili = 5g

Cost = 1.30/200 x 5
         = $0.0325


3. Fish Sauce


provided, $0

4. Garlic (8 cloves)

1 clove of garlic = 0.5g

4 cloves of garlic = 4 x 0.5g

                               = 2g

Hence,  the cost of 8 cloves of garlic = $1.80/500 x 2

                                                                 = $ 0.0072

5. Olive Vegetable (6 tablespoons, approx. 3g)

Hence, the cost of 6 tablespoons of olive vegetable = $2.01/225 x 3
                                                                                           = $0.0268

6. Rice 

$0 (Provided)


7. Minced chicken (200g)

Hence, the cost of 200g of minced chicken = $2.00

8. Parsley

Cost = $0.80
≈$0.10 

For Fresh Fruit Salad

1. 1 Banana 

Cost of 1 banana = $0.99 / 5 
                               = $0.198

2. 4 Strawberries

250g = $3.45
4 strawberries ≈ 48g
Cost of 3 strawberries = $3.45 / 250  x 48
                                       = $0.6624






3. 1 Mango

3 for $4.20

Cost of 1 Mango= $4.20 / 3 

                          = $1.40

4. 1 box of  Sunmaid California Raisins

Cost of 1 box of raisins = $3.80/6

                                   =$0.63

5. Half cup of Marigold Yoghurt  

  
2 for $1.65








Cost of 1/2 cup of Marigold Yoghurt  = $1.65 / 4
                                                             = $0.4125


TOTAL: $5.47 (3s.f.)

Source:

http://www.fairprice.com.sg/webapp/wcs/stores/servlet/TopCategoriesDisplay?langId=-1&storeId=90001&catalogId=10051&homePage=Y

http://www.shape.com.sg/shaperun09/training_yoghurt.php